About Our Hawaiian Pizza
Hawaiian Pizza has a fascinating history - it was actually invented in Canada in the 1960s by a Greek-Canadian restaurateur who wanted to create something different. At Strathcona Pizza, we've perfected this Canadian classic by using quality ingredients and the right proportions. Our ham is tender and flavorful, providing that essential savory element. The pineapple is sweet and juicy, caramelizing slightly in the oven to enhance its natural sugars.
The key to a great Hawaiian Pizza is balance - not too much pineapple to overpower the ham, and not so much ham that it overwhelms the sweetness. We've found that perfect ratio through years of making this beloved pizza. The mozzarella cheese melts beautifully, creating a creamy texture that ties the sweet and savory elements together. Baked on our thin, crispy crust, every bite offers that distinctive combination that has made Hawaiian Pizza a worldwide favorite.
What Makes Our Hawaiian Pizza Special
We use quality ham that's never processed or overly salty, and real pineapple chunks that bring natural sweetness to every bite. The pineapple is juicy but not watery, ensuring your pizza stays crispy. Our tomato sauce base provides a subtle tangy backdrop that complements both the ham and pineapple perfectly. Whether you're a longtime Hawaiian Pizza fan or trying it for the first time, we're confident you'll love our version of this classic.
Perfect For:
- Those who love the sweet and savory combination
- Family pizza nights with diverse taste preferences
- Anyone looking to try a Canadian pizza classic
- Fans of tropical flavors who want something different
